Culinarium at Hotel Ritter Durbach

Manifold indulgence

Time-honoured traditions and innovative excellence: the culinary concept at Hotel Ritter Durbach, devised by resident star chef Christian Baur, is received by guests with much gusto. So too is the interior design of our restaurants, which each have their own unmistakable ambiance.

Follow your nose…

• to Wilder Ritter, the Michelin Star restaurant that serves modern and creative gourmet fair and features a raised terrace,
• to the Ritter Stube, the traditional Baden restaurant that also boasts a terrace,
• to the Ritter Keller with its wine bar, bistro and walk-in wine cellar,
• to the Ritter Lounge, with its bar and courtyard,
• to the Ritter Kitchen Table with its view into the Ritter kitchen.

Whether you're planning to celebrate at Ritter or simply want to enjoy the pleasures of fine dining: indulge your inner epicurean at one of Ritter's first-class establishments.

• Epicurean adventures
• Send a hotel enquiry
• Make an online booking at Hotel Ritter Durbach

At Ritter, the enjoyment of fine wines is writ large.
Benefit from the invaluable wine expertise of our Head of Catering and professional sommelier Ronny Weber: He's familiar with every one of our over 600 wines and will happily recommend you a wine to best complement your meal.