Culinarium at Hotel Ritter Durbach

Manifold indulgence

Time-honoured traditions and innovative excellence: the culinary concept at Hotel Ritter Durbach, devised by chef André Tienelt, is received by guests with much gusto. So too is the interior design of our restaurants, which each have their own unmistakable ambiance.

Follow your nose…

• to [maki: dan] at Ritter, serves modern and creative gourmet fair,
• to the Ritter Wiedergrün, our half-board restaurant
• to the Ritter Lounge, with its bar.

Whether you're planning to celebrate at Ritter or simply want to enjoy the pleasures of fine dining: indulge your inner epicurean at one of Ritter's first-class establishments.

At Ritter, the enjoyment of fine wines is writ large.
Benefit from the invaluable wine expertise of our sommeliers: They're familiar with every one of our over 650 wines and will happily recommend you a wine to best complement your meal.