Look forward to Black Forest soul food with our daily changing selection of vegetarian and vegan options. The culinary mindfulness journey is an experience for all the senses.

Asparagus takes centre stage

Asparagus is a very special dish because it heralds the arrival of spring with its delicate flavour and fresh elegance.

Its short season makes it a real treat and the star of the seasonal menu.

Seasonal menu

table reservation

Highlights of the season

Monday

reservation

Tuesday

reservation

Wednesday

reservation

Thursday

reservation

Friday

reservation

Saturday

reservation

Sunday

reservation

Mindfulness journey

Celery from the salt dough
Hazelnut| Barbecue flavours | Chives

As a special experience, the menu takes you on a culinary journey of mindfulness. The optional fifth course of the menu is designed to stimulate all the senses. The menu gives you ideas on what special features you can look at, taste and smell in order to enjoy an experience of a special kind.

Celery dish from the Makidan restaurant, served on the table. A modern black placemat and cutlery in different sizes frame the plate.

Opening hours

daily 6.00 to 10.00 p.m.

Our Menus

Asparagus takes centre stage

Highlights of the season

Mindfulness journey

Opening hours

daily 6.00 to 10.00 p.m.