Look forward to Black Forest soul food with our daily changing selection of vegetarian and vegan options. The culinary mindfulness journey is an experience for all the senses.

Autumnal variety of flavours

Autumn spoils us with its abundance of colours, scents and rich flavours. Figs, walnuts and pumpkin meet aromatic herbs, fine spices and traditional classics.
Whether it's a warming soup, a hearty roast or a delicate pasta dish, our seasonal menu celebrates the golden season with regional sophistication and autumnal depth.

Discover the taste of autumn on our seasonal menu.

seasonal menu

Highlights of the season

Monday

reservation

Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

reservation

Mindfulness journey

Celery from the salt dough
Hazelnut| Barbecue flavours | Chives

As a special experience, the menu takes you on a culinary journey of mindfulness. The optional fifth course of the menu is designed to stimulate all the senses. The menu gives you ideas on what special features you can look at, taste and smell in order to enjoy an experience of a special kind.

Celery dish from the Makidan restaurant, served on the table. A modern black placemat and cutlery in different sizes frame the plate.

Opening hours

daily 6.00 to 10.00 p.m.

Our Menus

Autumnal variety of flavours

Highlights of the season

Mindfulness journey

Opening hours

daily 6.00 to 10.00 p.m.