BEGINNER

11 A7407933
11 A7407933 



White | Rosé | Red

It's a long way from the vineyard to the glass. The wine spends a year tending and caring for the vines in the vineyard before the grapes are harvested in the fall between the end of August and the beginning of October to produce fine wines in the wine cellar.

It takes around three years from planting the vines to the first high-yield harvest.

The winemaker's year begins with pruning in January. This is followed by soil loosening and greening, as well as tying in spring. From June, the shoots are stapled, the foliage thinned out and pruned, and then the foliage is thinned out from July. In spring and summer, the winegrower applies plant protection in the vineyard and takes measures for selection in the vineyard.

2021 Durbacher Steinberg Riesling, quality wine b. A., dry, WG Durbach

1 
Riesling - it is impossible to imagine Durbach without it. It is an integral part of the culture of the golden valley. This is because the Margraves of Baden, the lords of Durbach's Staufenberg Castle, sealed the quality viticulture in Germany here in Durbach with the Riesling grape variety


  • Clear and brilliant in colour with delicate golden reflections.
  • The delicately fruity aroma of peach and grapefruit is impressive on the nose.
  • A unique Riesling with a very intense, long finish and beautiful minerality.
  • Make a note of your personal summary of the wine.

2022 Rosé | * * | dry, Alexander Laible Winery

2 
The Alexander Laible winery classifies its wines in three levels, which are labelled with stars. Taste a ** wine now - nature sets the pace for these wines. They are of exceptional quality. A maximum of 65 hectolitres are harvested per hectare. The flavour of the grape is reflected in the glass.


As explained above, a maceration period of several hours is usually required to obtain the colour. In this case, however, the grapes were so fully ripe that the maceration time was not required and the pigments from the grape skin were already transferred to the juice during the pressing process. The rosé consists of a combination of 90% Pinot Noir and 10% Blaufränkisch.


  • It is a radiant raspberry red colour.
  • Wild cherry, wild strawberry and blackcurrant on the nose.
  • Juicy and gripping on the palate.
  • Make a note of your personal verdict on the wine.

2021 Kochberg Pinot Noir, Kabinett dry, Heinrich Männle

3 
The Heinrich Männle winery is the oldest vineyard in Durbach and one of the oldest in the whole of Baden. It looks back on a long history of viticulture dating back to the 15th century. It is one of the few wineries where the Riesling, Durbach's main grape variety, does not play the biggest role, but mainly red wines.


In your glass you have a classic Pinot Noir. A mash heating process was carried out here to obtain the colour and the grape must was traditionally matured in large wooden barrels.


  • A deep ruby red colour awaits you in the glass. A comparably light red wine.
  • The colour tends towards violet at the edge of the glass - typical of the mash heating process.
  • Aromas of cherry and plum can be recognised. A light spiciness tickles your taste buds on the nose.
  • In the mouth, it delivers what it promises on the nose. Dark fruit flavours play around the tongue. Light and fresh on the palate.
  • Make a note of your personal verdict on the wine.