Discover the culinary offerings of our gourmet restaurant in the Black Forest. Look forward to Black Forest soul food and enjoy our daily changing selection with a modern interpretation of Black Forest cuisine at its centre. Our culinary mindfulness journey offers you an experience for all the senses.

Black Forest Soul Food

The dish ravioli with mushrooms and herb oil presented between leaves, pine cones and pieces of Parmesan.

The dish of saddle of venison served with puree and wild broccoli, between fir branches, red onions and a trumpet.

A platter of mushrooms and foamed sauce between pine cones, leaves and mushrooms

The saddle of venison dish in the Makidan restaurant. A plated plate of saddle of venison positioned between fir branches, red onions and antlers.

The Makidan is the ideal place to enjoy truly good food in the Black Forest. Experience culinary craftsmanship in our popular gourmet restaurant in Durbach. Here, regional products from the Black Forest and Alsace merge with influences from distant lands to create sophisticated creations. Our creative cuisine will tempt you in a casual atmosphere with the aim of introducing you to classic Black Forest cuisine with all your senses.

Reservation

18.00 - 23.00
Menus
Wine list

Our pleasure team

Under the gastronomic direction of André Tienelt, the team led by chef Fabian Jänsch will provide you with true moments of pleasure with plenty of heart and expertise.

The world belongs to those who enjoy it.

Giacomo Leopardi

#8 Kitchen Party on 13.07.2025

Look forward to an evening full of culinary highlights.
Our six starred guest chefs will spoil you with creative and delicious masterpieces, while our selection of choice gourmet partners will turn your kitchen party into an exclusive experience with excellent wines and a wide range of hand-picked gourmet products.

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Ticket buchen

Visiting star chefs

Makidan dish on a beige-colored plate with cocktail tomato, pomegranate seeds served on a piece of fish fillet. A whole pomegranate can be seen out of focus in the foreground.

A dessert dish from the Makidan restaurant. White chocolate drops are in a pot, large spruce cones and limes form the decoration around the plate. It looks very close to nature in shades of green and brown.

A Makidan dish with fish as the main protagonist on the plate. Cherry tomatoes and a green broth frame the fish on the plate. Around the plate are halved avocados, red onions, chili peppers, stones and spices in a bunch as decoration to present the dish.

Green asparagus on a white plate, cleverly arranged with different components. The plate is surrounded by uncooked green asparagus and leaves and bark from the forest. This sets the scene for the dish.

Fish fillets served on a white plate. Broccoli and cauliflower florets, carrots and radishes are served on the side.

Makidan dish served on a white plate. The knife and fork are to the right of the plate. The plate stands on a decoration of vine shanks, potatoes, vegetables and natural materials in earthy tones.

A tomato essence served in a bowl stands in a vegetable crate filled with different types of red, yellow and orange tomatoes. Whole garlic bulbs are also appetizingly draped in and around the crate.

An appetizing dish from the Makidan restaurant served on a white round plate. Orange carrot bunches, pansy flowers, various ground spices and a block of butter are arranged around the plate.

Gemüse in Suppenschüssel mit dunklem Sud übergossen. Die Schüssel steht auf einer Fläche die mit rohem Obst, Gemüse, Tannenzapfen und Tannengrün dekoriert ist. Es handelt sich um eine Foodfotografie.

Ein kulinarisches Erlebnis in 3D

We and the smallest chef in the world invite you to a very special culinary experience. Le Petit Chef presents sophisticated 3D cinema directly on your plate, combined with the excellent gastronomy of the house.

Savour the extraordinary Le Grand Chef or the vegetarian menu.

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Le Petit Chef from october

Let us inspire you

Culinary experiences & offers

Le Petit Chef

Look forward to an unforgettable dining experience that will fire your imagination and transport you into the animated world of Le Petit Chef.

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Kitchen party

Magic & joie de vivre: Celebrate and celebrate food & drink as a way of life.

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Three bottles of wine stand open above different wine glasses. Some are full, others are empty. The corks of the wine bottles lie together with the wine opener on a white tablecloth with a red wine stain.

Silent wine tasting

Taste exquisite wines compiled by our sommelier. Let the flavours of the samples take you into the world of viticulture and read interesting details about the tasted wine.

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