Training at Hotel Ritter

The trainees from various departments at the Hotel Ritter pose hand in hand. The hands symbolise unity as they merge into one another.
The trainees from various departments at the Hotel Ritter pose hand in hand. The hands symbolise unity as they merge into one another.

Apprenticeship at the Ritter – Your springboard to a successful future

                

If you’re looking to kick-start your career in the world of hospitality and catering, Hotel Ritter is the perfect place for you. Here, you can look forward to a first-class apprenticeship in a modern setting characterised by quality, passion and team spirit.

Hotel Specialist (f/m/d)

What to expect:

  • Looking after and advising guests
  • Selling services and products
  • Preparing and planning the guest stay

 

What you bring:

  • Intermediate school-leaving certificate
  • A love of working in a team
  • An open manner and good social skills
  • Interest in everyday hotel life


Discover exciting additional qualifications and further training opportunities that you can complete with a higher school certificate (Abitur) or an intermediate school-leaving certificate.

 

Training salary:

  • 1st year of training: EUR 1,105.00 before the end of the probation period (4 months)
  • 1st year of training: EUR 1,160.00 after passing the probation period
  • 2nd year of training: EUR 1,350.00
  • 3rd year of training: EUR 1,485.00

 

  • Duration of training: 3 years

Restaurant and Event Service Specialist (f/m/d)

What to expect:

  • Looking after and advising guests
  • Selling food and drinks
  • Planning and running conferences and events

 

What you bring:

  • A school-leaving certificate
  • A love of working in a team
  • An open manner and good social skills
  • Interest in food and drinks

 

Discover exciting additional qualifications and further training opportunities that you can complete with a higher school certificate (Abitur) or an intermediate school-leaving certificate.

 

Training salary:

  • 1st year of training: EUR 1,105.00 before the end of the probation period (4 months)
  • 1st year of training: EUR 1,160.00 after passing the probation period
  • 2nd year of training: EUR 1,350.00
  • 3rd year of training: EUR 1,485.00

 

  • Duration of training: 3 years

Chef (f/m/d)

What to expect:

  • Creating dishes and menus
  • Preparing and plating food professionally
  • Organising workflows in the kitchen

 

What you bring:

  • A school-leaving certificate
  • A love of working in a team
  • Creativity and a passion for preparing food

 

Discover exciting additional qualifications and further training opportunities that you can complete with a higher school certificate (Abitur) or an intermediate school-leaving certificate.

 

Training salary:

  • 1st year of training: EUR 1,105.00 before the end of the probation period (4 months)
  • 1st year of training: EUR 1,160.00 after passing the probation period
  • 2nd year of training: EUR 1,350.00
  • 3rd year of training: EUR 1,485.00

 

  • Duration of training: 3 years

Geniuses don’t just fall from the sky. They need opportunities to learn and develop.

August Bebel

BENEFITS

  • Above-scale training salary
  • Apprentice events
  • Outstanding staff support and mentoring
  • Staff accommodation or help finding a place to live
  • Outstanding staff support and mentoring
  • Exchange programmes with France and Spain
  • Internal and external training and exam preparation
  • Health management programme
  • Staff discounts on hotel products, services and much more
  • Member of Fair Job

Awards

A young woman sits cross-legged on a round rug and throws colourful confetti into the air, laughing.

Barbara Möck

Human Resources

bewerbung@ritter-durbach.de

Glücksritter values

Our values were developed together with apprentices, department heads, specialists and the owner. In the process, six pillars of our actions emerged that drive us every day.
 

  • Respectful
  • Inspired
  • Team-oriented
  • Transparent
  • Success-oriented
  • Chivalrous

Our values are our fingerprints

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